Hi Nelson! If you ask Nilton to talk to Jeff I believe he did a translation to share locally! I hope that helps.

Thanks II. Yes, Food and agriculture/agroforesty go hand in hand. South of Brazil has a large biodiversity and agrobiodiversty for a brazialin tropical agriculture, beyond soy, corn and beef. Good year.

1. Use of gastronomy to influence ecology. Although the concept exists in other fields e.g. phenotype influences genotype or language influences culture, it is great to see how the concept applies to gastronomy and ecology. It stands out because the converse is often expected, at least phenomenally.
2. Use of positive reinforcements.  Rather than the usual barrage of raw facts that end up shaming many, entice the palate to shape behavior. Who doesn’t like good food?

Thanks for shining the light.