Comments on: Huitlacoche, a Mexican Fungus, is Popping Up On Restaurant Menus Across the US https://modernfarmer.com/2023/06/huitlacoche/ Farm. Food. Life. Fri, 09 Aug 2024 20:05:14 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Tyonia barber https://modernfarmer.com/2023/06/huitlacoche/#comment-75380 Fri, 09 Aug 2024 20:05:14 +0000 https://modernfarmer.com/?p=149342#comment-75380 Is there a market in Maryland to sell it ?

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By: tiny fishing https://modernfarmer.com/2023/06/huitlacoche/#comment-74420 Fri, 05 Jul 2024 07:52:16 +0000 https://modernfarmer.com/?p=149342#comment-74420 That’s a great story! It’s amazing how connections can be made over a simple conversation during lunch. It just shows the power of networking and being in the right place at the right time.

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By: Run 3 https://modernfarmer.com/2023/06/huitlacoche/#comment-72406 Mon, 25 Mar 2024 03:55:20 +0000 https://modernfarmer.com/?p=149342#comment-72406 The more cultural recognition and awareness will develop around different cuisines.

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By: elastic man https://modernfarmer.com/2023/06/huitlacoche/#comment-65443 Fri, 14 Jul 2023 03:59:22 +0000 https://modernfarmer.com/?p=149342#comment-65443 How to best cultivate huitlacoche in Mexico and the US is being studied by researchers. Due to factors like travel, social media, and migration, which “allow us to experience and access cultures in ways that we’ve never had before,” according to Gaviria, commercial and culinary interest in the fungus is growing both inside and outside of its country of origin. 

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By: Olivier https://modernfarmer.com/2023/06/huitlacoche/#comment-65031 Sun, 25 Jun 2023 18:53:39 +0000 https://modernfarmer.com/?p=149342#comment-65031 Please do not refer to an edible fungus as, well, a fungus: the proper name for that is mushroom. “Fungus” had very negative connotations.

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