Comments on: How to Tap Trees for Syrup https://modernfarmer.com/2018/01/tap-trees-syrup/ Farm. Food. Life. Wed, 31 Jul 2024 12:47:23 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Shauna Leo https://modernfarmer.com/2018/01/tap-trees-syrup/#comment-75145 Wed, 31 Jul 2024 12:47:23 +0000 https://modernfarmer.com/?p=60194#comment-75145 In reply to Holly.

stated above, so early Spring. “be sure to disconnect the tap when the tree’s leaf buds swell, a sign that the sap will soon turn bitter”

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By: Holly https://modernfarmer.com/2018/01/tap-trees-syrup/#comment-40170 Fri, 14 Jan 2022 13:46:18 +0000 https://modernfarmer.com/?p=60194#comment-40170 How long do you leave the spile in the tree? Until you have enough sap or it stops flowing? And what care measures should be taken to ensure the tree heals properly?

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By: Frank Kruk https://modernfarmer.com/2018/01/tap-trees-syrup/#comment-39393 Mon, 25 Oct 2021 22:00:59 +0000 https://modernfarmer.com/?p=60194#comment-39393 Awesome article, we just bought a house with 2 acres and full of huge 30″ to 45″ maples… we think these trees were planted (they are spaced evenly) for syrup. I was looking for a less expensive method, you have given me great ideas. Thank YOU!!!

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By: Aprile, Bill&Betty https://modernfarmer.com/2018/01/tap-trees-syrup/#comment-29457 Sat, 22 Feb 2020 23:01:24 +0000 https://modernfarmer.com/?p=60194#comment-29457 We collect the sap, then use it to make wine, at one of the do-it-yourself wine shops. Instead of their water, we use our sap to reconstitute the concentrated grape juice! Very smooth, no maple flavour, a tad more potent than regular wine! I make Riesling, hubby makes Merlot! Delicious. Need a special shop as process can be finicky!

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